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Lets Cook Culinary Studio
Learn.Taste. Experience
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August Cooking Classes 2020
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​August 7th Tapas Friday. Join us for a Spanish inspired
small plate class. Class starts at 6:30 pm $55.00 registration
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Gazpacho with Shrimp
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Es La Dilla Rusa " Spanish Potato Salad"
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Pimentos Rellenos de Atuin "Red Pepper with Tuna"
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Melon with Serrano Ham
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Grilled Eggplant with Tomato Vinaigrette
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Rioja Wine Sorbet
August 10th Monday Market Soups Class starts at 6:15 pm and registration $50.
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Fresh Corn Chowder
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Asparagus with Lemon Yogurt
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Coconut Lime Chicken Soup
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August 13th Artisan Pizza Class starts at 6:15 pm and registration
is $55.00
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Pizza with Cheese, Prosciutto and Arugula
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Mushroom Ricotta with White Sauce
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BBQ Chicken with Cheddar
August 14th Couples Cooking French. Class starts at 6:30 pm and Registration is 125.00
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Vegetable Tarte Tatin
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Chicken Tarragon with Roasted Potato
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Crepes with Fresh Berries and Cream
August 15th Couples Cooking French. Class starts at 6:30 pm and Registration is 125.00
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Vegetable Tarte Tatin
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Chicken Tarragon with Roasted Potato
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Crepes with Fresh Berries and Cream
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August 18th Wild Women " Ladies Night" Our Special night for ladies only. This is a watch and learn class. Class starts at 6:15 pm
Registration $55 (special offer, bring a friend and pay an additional $5.00 dollars. When registering please state if you are bringing a guest.
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Vegetable Tart Tatin
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Chicken Tarragon with Roasted Potato
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Crepes with Fresh Berries and Cream
August 20th Asian Influences Pad Thai. Join our hands on class. Registration is $65/ person and class starts at 6:15 pm.
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Ginger Garlic Noodle Soup with Bok Choy
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Chicken Pad Thai
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Wontons with Nutella and Ice Cream
August 21st Couples Cooking Asian Influences Pad Thai.
Join our hands on class. Registration is $125/ couple and class starts at 6:30 pm.
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Ginger Garlic Noodle Soup with Bok Choy
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Chicken Pad Thai
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Wontons with Nutella and Ice Cream
August 22nd Couples Cooking Asian Influences Pad Thai.
Join our hands on class. Registration is $125/ couple and class starts at 6:30 pm.
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Ginger Garlic Noodle Soup with Bok Choy
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Chicken Pad Thai
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Wontons with Nutella and Ice Cream
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August 24th Monday Market Soups Class starts at 6:15 pm and registration $50.
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Fresh Corn Chowder
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Asparagus with Lemon Yogurt
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Coconut Lime Chicken Soup
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August 27th Fresh Pasta Class
Grab a bottle of wine and a friend to join us in the studio making fresh pasta. You will work to make fresh pasta, raviolis , a dessert and a salad. Registration is $65/person
Class starts at 6:15 pm.
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August 28th Small Plate Caribbean Class "Influences of the Islands"
One our popular classes at the end of every month. This is a watch and learn class. Registration $55 the class starts at 6:30 pm
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Journey Cakes with Honey
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Cod Fish Fritter
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Jerk Style Chicken
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Jamaican Meat Patties
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St. Martin's Spare Ribs
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Coconut Creme Brule
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